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 Food, Styling & Photography Workshop

Join Claudia Gödke and Karoline Kristen of Flavamingo for a one-day

Food, Styling &Photography Workshop this December in Berlin.

We’ll be gathering at the gorgeous sisterMAG Office for a fun-filled day of creativity: from creating and feasting on edible art to building your photography skills and putting together beautifully styled food stories, this intimate and hands-on workshop is for anyone, beginner or advanced, who would like to spend a day with likeminded creatives learning new skills and tanking up on inspiration!

After getting to know each other over sweet treats from I AM DELICIOUS, tea and coffee, together with plant-based chef Karoline you’ll prepare beautifully plated, whimsical dishes. Not only will you learn special culinary techniques and presentation tips, you’ll also gain a better appreciation of plant-based cuisine.

You’ll spend time preparing your creations and then move on to styling and photographing them under the guidance of Claudia. Always wanted to know how to create a beautiful, moody shot with natural light? Claudia will walk you through the process of a food shoot including building a set, selecting props, composing the image, and tethered shooting. With a bag full of new tricks, you’ll also have the opportunity to create and shoot your own little set. After the sun sets we’ll have plenty of time to look into the editing process and answer your questions.

We’re looking forward to sharing ALL our knowledge and spending this magical day with you.

– Introductions + tarts from I Am DELICIOUS + coffee & tea (no cheesy name tags involved, we promise!)
– Food: creating beautiful plant-based tapas and dishes
– Photography & Styling: from creating a mood board to setting up your own set
– Lunch
– More styling & photography
– Editing + Q&A
– Cake & bubbly

Date: 17 December 2016
Time: 9:00 – 5:00
Where: sisterMAG Office, Berlin
Includes: Coffee, tea & tarts, lunch, cake, cake & bubbly (vegan & vegetarian friendly)  
Bring: Camera (DSLR recommended but all cameras welcome)
Cost: 180€

Reserve your spot:  info@claudiagoedke.com
*An EFT will secure your place

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being allergic to almost all raw autumn fruits I have to find other ways to enjoy them. as much as I like compote, it just gets tiring after a while. so spiced fruit bake with star anise, black peppercorns, cloves and a bit of maple syrup is the answer! served with yoghurt and nuts it’s the perfect breakfast for days when the air is crisp and cold.

 

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late summer in Århus and Odense

just a few favourites:

La Cabra Coffee Roasters

Great Coffee

Drudenfuss

Aarhus Street Food Market

Bang & Thy Blomsterkunst

Decorate Shop

Kähler Spisesalon

Vaca

Tine K. Home

Nelle’s <3

 

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so, let’s keep it short&simple: a few days ago I had the chance to attend the workshop ‘crafting an image’ with and by Vanessa Rees here in berlin.

[insert super detailed and way too long text about how much I like her work because it’s so cool and badass here]

we had a blast, I got to meet a bunch of super creative and inspiring women, and of course I brought my camera along.

foodstyling extraordinaire by Audrey Cosson

<3

 

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sea salt feature and recipes for sisterMAG°25

foodstyling/styling/recipes/professional hand modelling by Audrey Cosson

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last week I had a fantastic dinner at Lode&Stijn in Kreuzberg.

Instead of a way too long text about why it’s so lovely, the excellent food and extremely nice owners&staff I’ll just say: go there. you won’t regret it.

that being said, I was lucky to leave the restaurant with one of their bread loafs and made some open faced sandwiches yesterday – inspired by lode&stijns use of radishes and fresh herbs.

here’s the recipe. (yup, it’s a no brainer):

cut up some delicious bread, slather it with butter, thinly slice some radishes, puree a handful of arugula and mint with olive oil/lemon juice/salt/pepper and throw everything together. top it with salt, black pepper and lemon zest. best served with your favourite beer. cheers!

 

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Hallmann&Klee – a new little gem in neukölln

breathtakingly beautiful interior, amazing food (so much love for the pancakes) and a lovely selection of ceramics they serve their food on. (think house doctor, ferm living, serax et cetera…)

definitely worth a visit if you’re around.

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glutenfree, baked donuts aka “the donut cake”.

vanilla donuts, white&dark chocolate, freeze dried strawberries

thanks for being my hand model, Martina!

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recipes and photos for sisterMAG°23

styling by Rike Janke

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photos for tea exclusive

foodstyling by Janek Sprachta