Info

Photography

+ high-res version

being allergic to almost all raw autumn fruits I have to find other ways to enjoy them. as much as I like compote, it just gets tiring after a while. so spiced fruit bake with star anise, black peppercorns, cloves and a bit of maple syrup is the answer! served with yoghurt and nuts it’s the perfect breakfast for days when the air is crisp and cold.

 

Comments

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS