Info

+ high-res version

 

being allergic to almost all raw autumn fruits I have to find other ways to enjoy them. as much as I like compote, it just gets tiring after a while. so spiced fruit bake with star anise, black peppercorns, cloves and a bit of maple syrup is the answer! served with yoghurt and nuts it’s the perfect breakfast for days when the air is crisp and cold.

 

Comments

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

This site uses Akismet to reduce spam. Learn how your comment data is processed.