Posts from the Uncategorized Category

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after almost two years in the making, on April 21st Erased Tapes will release 1+1=X, a very special 3LP box set featuring new music from every artist on the label, recorded as a collective. over the course of 1,5 years, I was lucky to attend the recordings and quietly capture these special moments. you’ll find a selection of the images in a book, included in the anniversary box.

thank you to everyone involved in this project, FELD for the incredibly beautiful design, Vox-Ton studio for the good times, but especially to the artists – for ignoring me and my camera.

links & info:

Erased Tapes


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there are these moments that will forever leave a sharp imprint in your memory. spending the summer holidays at your omas house, that time when your parents tell you that there will be no Santa Claus stopping by this year on christmas day, the first time someone breaks your heart, that moment when you open up the letter from university to find out they really did accept you, seeing a book you took photos for being published or the first time your family tells you that they are proud of your work.

or that moment when you open up your mails one evening to find out that you’ve been nominated for the Saveur Blog Awards 2017 in the category “best photography”.

that split second your brain goes numb and you have to catch your breath – followed by the thoughts “but how and why? I didn’t tell anyone about it, I didn’t nominate myself – so who would be crazy enough to nominate me?! ah, I guess it’s just spam.” Well. Saveur assured me that it wasn’t a spam mail and now I’m sitting here still absolutely numb and confused, typing this Blog Post, and letting you know that you can/could vote for either me or all the other fantastic photographers nominated!

Labnoon! Kraut Kopf! What Should I Eat For Breakfast Today! The Freaky Table! Rozkoszny! and…me?

looking up to these photographers for many years, I couldn’t be happier to be nominated with them!

on the weekend I celebrated these amazing news with bubbly and poppy seed cake! (okay okay, more bubbly than cake – don’t judge me!)

you know, while you’re already here, why don’t you hop on over to the Voting Page of the Saveur Blog Awards 2017 and leave your votes for your favourite blogs there?

we all appreciate it very much! < 3


PS: I still have no idea who nominated me – but be assured that I will find you!

and then I’ll hug you. all of you!



(thanks to Sascha Hilgers for the photos of me)




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a postcard Give Away and a gluten free cherry hazelnut cake to celebrate 10k followers on Instagram!


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so, let’s keep it short&simple: a few days ago I had the chance to attend the workshop ‘crafting an image’ with and by Vanessa Rees here in berlin.

[insert super detailed and way too long text about how much I like her work because it’s so cool and badass here]

we had a blast, I got to meet a bunch of super creative and inspiring women, and of course I brought my camera along.

foodstyling extraordinaire by Audrey Cosson




exciting news!

folks, I had the pleasure to photograph another cookbook for the publishing house Zabert Sandmann !
All recipes and texts are written by lovely Conny Eyssen. The book itself features about 70 recipes and 28 food photos!

In case you’re interested in seeing more of it, here’s the amazon link:
Cooking for Compliments

But make sure to check your local book dealer if you want to buy it :)

mad props go to my wonderful stylist Rike who rocked this with me!
and a huge thanks to my friends who kindly ate all the leftovers
last ‘thank you’ goes out to the masters of support, my parents !

you just can’t say no when you’re asked to create a cake for ‘system administrator appreciation day’! circuit cakes ftw!

vanilla cake/strawberry jam/peach jam/berry frosting

/rewind. monday. a friend introduced me to the start up ‘master and wolf / cold brew coffee’ .

after a bit of research where to get it when and why, learning a super secret handshake and imitating a smoking monkey on a unicycle, I got myself four bottles and decided to take a couple of photos.

well, I also sneaked in some homemade ice cream. almond-brittle-vanilla-ice-cream – just because.
it turned out to be the perfect counterpart to this delicious cold brew and combined they were a
̶m̶̶a̶̶t̶̶c̶̶h̶̶ ̶̶m̶̶a̶̶d̶̶e̶̶ ̶̶i̶̶n̶̶ ̶̶h̶̶e̶̶a̶̶v̶̶e̶̶n̶ pact made with the wolves…..
(note to self: don’t ever write stuff like that again.)

well, you get the idea.
meanwhile. go and get yourself a few bottles of the MASTER AND WOLF COLD BREW COFFEE.

*not sponsored. in fact, they have absolutely no idea that I took a few photos. hope they like them, though.

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recipes & photos for Matcha by Aiya

carrot cake with matcha mascarpone and meringue/ swirled buns with matcha-nut-filling/ apricot coconut matcha truffles/ braided yeast bread with white chocolate-pistachio–matcha spread/ apricot tart with matcha filling/easter cake/ matcha swiss roll with lime curd

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Piano Day – as I have absolutely no talent in playing any kind of instrument, I chose to bake a little cake and cupcakes to celebrate the first piano day and the release of Nils Frahms new Vinyl – solo –
( follow this link to download it for free. )
(I know, I had you at ‘free’, right? but feel free to donate a few bucks instead and help to build the Klavins M450)

/vanilla-egg liqueur cake, dark-chocolate-whiskey-ganache, mixed berry and cherry jam, vanilla frosting/

/gluten free chocolate cupcakes, mixed berry and cherry jam, vanilla frosting/