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the beginning of january – when everyone is trying to stick to their new year’s resolutions and the the mail-program is still hibernating – that’s the perfect time to just pack your bags and spend a weekend somewhere nice.

after searching the internetz for hours (days!) I finally found the “Rote Scheune” in a small village called “Fergitz” – just an hour outside of berlin. close to a lake and forrests, it’s just a pitcure-perfect place to unwind, take walks and snuggle up on the sofa with copious amounts of food.

hope you’ll enjoy this little peek into my short january-getaway!

ps: I didn’t just use the time to take a few photos, but to also learn a new skill.  there might have been a moment when I had to call my dad to ask “how the f*** do I start a proper fire in a fireplace?” mission accomplished. new skills unlocked. thanks dad!


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#starthappy project for Alpro and sisterMAG

foodstyling / styling / hand modelling by Audrey Cosson

thank you for this awesome and fun project!

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“a gathering with likeminded people – sharing ideas and thoughts” is what Karoline of Flavamingo and I had in mind when we thought of this workshop!

And just a few days before christmas 2016 we got to spend a lovely day with six fellow creatives to eat, drink, create, photograph and exchange knowledge. The sisterMAG-office with its large rooms and amazing light was just the perfect location to hold the workshop. It truly was an inspiring day – I loved seeing everyone play around with the props, the vibrant&beautiful food and their cameras. Hope you’re enjoying this little glimpse behind the scenes!

Thanks to everyone for making this such a special day!

Team Awesome:

Miha & Katja

Saskia @ Dee’s Küche

Timo Roth

Noémie @ Maître Philippe & Filles

Sabrina @ LovelyLink

Many thanks to IAMDELICIOUS for the sweet tartes&cakes and mad props to KAHLA , KNALLE Popkornditorei, O’Donnell Moonshine and Goldhahn&Sampson for your generous support! Being able to prepare some goodie bags for the participants, with products I truly love, just made me extremly happy! <3

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regardles of how weird this year for all of us was, I’d like to thank you for your ongoing support, nice words and the great projects I got to work on!

again, ELLIJOT and I joined creative forces to present you this fun little christmas card!

here’s to a fantastic new year! cheers!



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 Food, Styling & Photography Workshop

Join Claudia Gödke and Karoline Kristen of Flavamingo for a one-day

Food, Styling &Photography Workshop this December in Berlin.

We’ll be gathering at the gorgeous sisterMAG Office for a fun-filled day of creativity: from creating and feasting on edible art to building your photography skills and putting together beautifully styled food stories, this intimate and hands-on workshop is for anyone, beginner or advanced, who would like to spend a day with likeminded creatives learning new skills and tanking up on inspiration!

After getting to know each other over sweet treats from I AM DELICIOUS, tea and coffee, together with plant-based chef Karoline you’ll prepare beautifully plated, whimsical dishes. Not only will you learn special culinary techniques and presentation tips, you’ll also gain a better appreciation of plant-based cuisine.

You’ll spend time preparing your creations and then move on to styling and photographing them under the guidance of Claudia. Always wanted to know how to create a beautiful, moody shot with natural light? Claudia will walk you through the process of a food shoot including building a set, selecting props, composing the image, and tethered shooting. With a bag full of new tricks, you’ll also have the opportunity to create and shoot your own little set. After the sun sets we’ll have plenty of time to look into the editing process and answer your questions.

We’re looking forward to sharing ALL our knowledge and spending this magical day with you.

– Introductions + tarts from I Am DELICIOUS + coffee & tea (no cheesy name tags involved, we promise!)
– Food: creating beautiful plant-based tapas and dishes
– Photography & Styling: from creating a mood board to setting up your own set
– Lunch
– More styling & photography
– Editing + Q&A
– Cake & bubbly

Date: 17 December 2016
Time: 9:00 – 5:00
Where: sisterMAG Office, Berlin
Includes: Coffee, tea & tarts, lunch, cake, cake & bubbly (vegan & vegetarian friendly)  
Bring: Camera (DSLR recommended but all cameras welcome)
Cost: 180€

Reserve your spot:
*An EFT will secure your place

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being allergic to almost all raw autumn fruits I have to find other ways to enjoy them. as much as I like compote, it just gets tiring after a while. so spiced fruit bake with star anise, black peppercorns, cloves and a bit of maple syrup is the answer! served with yoghurt and nuts it’s the perfect breakfast for days when the air is crisp and cold.


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late summer in Århus and Odense

just a few favourites:

La Cabra Coffee Roasters

Great Coffee


Aarhus Street Food Market

Bang & Thy Blomsterkunst

Decorate Shop

Kähler Spisesalon


Tine K. Home

Nelle’s <3


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so, let’s keep it short&simple: a few days ago I had the chance to attend the workshop ‘crafting an image’ with and by Vanessa Rees here in berlin.

[insert super detailed and way too long text about how much I like her work because it’s so cool and badass here]

we had a blast, I got to meet a bunch of super creative and inspiring women, and of course I brought my camera along.

foodstyling extraordinaire by Audrey Cosson



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sea salt feature and recipes for sisterMAG°25

foodstyling/styling/recipes/professional hand modelling by Audrey Cosson

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last week I had a fantastic dinner at Lode&Stijn in Kreuzberg.

Instead of a way too long text about why it’s so lovely, the excellent food and extremely nice owners&staff I’ll just say: go there. you won’t regret it.

that being said, I was lucky to leave the restaurant with one of their bread loafs and made some open faced sandwiches yesterday – inspired by lode&stijns use of radishes and fresh herbs.

here’s the recipe. (yup, it’s a no brainer):

cut up some delicious bread, slather it with butter, thinly slice some radishes, puree a handful of arugula and mint with olive oil/lemon juice/salt/pepper and throw everything together. top it with salt, black pepper and lemon zest. best served with your favourite beer. cheers!